Vendor Stories
When you take a bite of Beehive Cheese, it melts like butter in your mouth. That’s because Beehive Cheese is made from the creamiest milk in Utah.
Family Farmers since 1902, growing the freshest high quality produce!!
Heirlooms & More, Worden Produce is a Utah-based grower of specialty heirloom vegetables.
Intermountain Gourmet is a specialty mushroom cultivator located in Ogden, UT. The farm is an indoor facility built to take the mushrooms throughout its various stages of growth while controlling temperature, humidity and CO2 throughout the process.
An organic orchard and pesticide-free vegetable farm located in the heart of Kaysville, Utah.
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La Nay Ferme takes farming to a whole new level. Owner Clinton Felsted is proud to be one of the only biodynamic farms in Utah. Biodynamic farmers strive to create a diversified and balanced farm ecosystem – meaning Clinton cares about the soil, water, air and habitat around his farm just as much as he cares for the crops themselves.
Laziz is an Arabic adjective meaning tasty, enjoyable, and lighthearted – and that is exactly how we feel about our spreads.
It all starts with the best beans. Artfully roasted by master roasters, Millcreek Coffee Roasters prides itself on providing the freshest, best-tasting coffee in all of Utah. The master roasters at Millcreek Coffee Roasters sample-roast each and every week to ensure the flavor and aroma of the bean are being unlocked with each roast.
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Cove View Gardens is located in the shadow of the Cove Mountain near Richfield, Utah. The Peterson family has built a state-of-the-art hydroponic greenhouse for growing the freshest quality lettuce and herbs.
The Pyne Family has been growing tree-ripe apples for over 40 years.
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Bringing Authentic and Sophisticated Mexican Food to Utah.
Rocky Mountain Eggs is an agricultural cooperative of multi-generation family-owned farms located in beautiful Utah and Colorado, each of whom have been providing farm fresh eggs to retail and food service customers for over 40 years.
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Each fall, as the leaves turn, the air chills, and the holidays near, one tradition to look forward to is holiday pies from Winder Farms. Every holiday season, we proudly offer traditional Pumpkin and Apple pies as well a selection of delicious specialty pies, that are freshly made right here in Salt Lake City, UT.
The Salt Lake Culinary Center is the only cooking school for the home cook in the Salt Lake area to offer a wide variety of hands-on culinary experiences for people of all skill levels.
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In 1978, fresh out of horticulture graduate school, Mervin Weeks purchased two acres of land to grow raspberries as a side job. Over 27 years later, Weeks Berries of Paradise has grown into a year round operation that does a lot more than grow raspberries.